if they dont want to wait they could start to learn and make their own mods, i really dont know how some people feel so entitled in the fist place...Yes sir, I have enough folks bitching at me in the "Thirty Days" mod thread... sheesh.
if they dont want to wait they could start to learn and make their own mods, i really dont know how some people feel so entitled in the fist place...Yes sir, I have enough folks bitching at me in the "Thirty Days" mod thread... sheesh.
Well, TD is another issue. The dev and I have been communicating and he specifically wants me to wait until his next update to mod since I'd be wasting my time (he's finally going to implement all my historical corrections plus make some other smart changes). So, I'd be wasting time doing the current leaked version even by his direction. That time is better served on VN's that are ready to be processed.if they dont want to wait they could start to learn and make their own mods, i really dont know how some people feel so entitled in the fist place...
Briskets bud, not ribs. They still have several hours to go yet... wrapped up low and slow smoke is the secret after initial open braising.Sancho1969 but really how the riubs u were teasing us about turn out? i mean there riobs so they had to be good. and they sound like a decent treat after the 30 days issue and now this poping up
I really want some now. I love brisket. Especially well made brisket.Briskets bud, not ribs. They still have several hours to go yet... wrapped up low and slow smoke is the secret after initial open braising.
this might get me shot but i disagree. being from Carolina i gotta say Carolina has the best.nobody does brisket better than Texans over memorial day weekend. it's a religious experience when done well
Gotta agree, primarily because Carolina mostly does pork, and pork beats beef every time for texture and flavor (and cost). A pulled pork sandwich with a tangy vinegar sauce or a rack of spare ribs are just about as good as good eats can get.this might get me shot but i disagree. being from Carolina i gotta say Carolina has the best.
Damn straight! All us Kentuckians have is the world supply of bourbonGotta agree, primarily because Carolina mostly does pork, and pork beats beef every time for texture and flavor (and cost). A pulled pork sandwich with a tangy vinegar sauce or a rack of spare ribs are just about as good as good eats can get.
It's more than coffee he needs also it is not only the weekend here but also is a national holiday weekend so he is probably resting. It be better to give him Coffee with Kentucky Bourbon and a full rack of texan pork ribs and steak house fries to go with it!Anyone willing to make coffee for Sancho?