Most of my family and even some of my in-laws were for years Coffee growers.
However good the digestive juices of that rodent may be in curing coffee, I still prefer the drying and toasting method instead of that.
I understand that many of you haven't had the same privilege that was granted to me, to drink REAL coffee made by people that have been doing it the same way since pre-historic times, a coffee so strong that it feels like alcohol.
TigerWolf would love it because it is sweetened with sugar cane juice, or honey, also bark of a particularly spicy tree.
Please don't even come at me with novelty coffees, I got addicted to REAL coffee when I was 5 years old.
Peace