I remember those days! Electronic, German music was a big thing hereSometimes i just geht sentimental ? Remember the days in Training camp In Denmark listening to German music
No time to hunt the young girls?just training fore batlle
I remember those days! Electronic, German music was a big thing hereSometimes i just geht sentimental ? Remember the days in Training camp In Denmark listening to German music
No time to hunt the young girls?just training fore batlle
Hmmm Like Thai Food ? HOTTTTTTTTTT maybe ore a bit softerDangerous ! bad tounges say they taste like an adictive Tropical mix![]()
exactly spicy but different, wild sweetness I would say, both have this slight coconut taste mixed inHmmm Like Thai Food ? HOTTTTTTTTTT maybe ore a bit softer![]()
Are You Danish? I whas in Denmark from 2005 in Nøresundby! Jægerkorpset! Tuf times but its all over And i Love my life on Island nowI remember those days! Electronic, German music was a big thing hereI had lots of time for girl hunting, just couldn't get any
At least that has changed. Haven't been single single 2007, now i'm hunting for peace and quiet instead
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You have to wait, a bit after her depilation "Horndog"I did but it tasted waxy for some reason.
Not to be a hard fellow? But i eat Jalapenos as snackexactly spicy but different, wild sweetness I would say, both have this slight coconut taste mixed in![]()
Well that is normal if you ask meNot to be a hard fellow? But i eat Jalapenos as snacksometimes ? Habaneros !!!! Use to take a LOHT of milck To cool down? But i like it
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! You eat Habaneros just like snacks? WOWWWW 320 K on chili scale! Jalapeno is 8 kWell that is normal if you ask me![]()
(but I like it spicy hot) and it was the "other" spicy what I meant
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You should check that song live on conan o'brien on youtube, one of the best performances of a musical number I have ever seen and David Dreiman was sick that night, fucking amazing!Great Simon and Garfunkel cover the artist seemed familiar who was it ? Hey and abracaxi isnt that dark![]()
try it with melting icecream on top (I vary and use other tastes than vanilla )
Got it.Can't know unless i try it, i guessBut as a Scandinavian, my access to Brazilian cuisine is rather limited
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It's so weird, the broken pages don't fix on reload... but then if I come back a few hours later different ones are broke other ones are fixed.F95 have been a little unstable for some people lately.......
A few years ago, my son decided to do a humanitarian service commitment in the São Paulo state of Brazil for a couple of years. At the end of his service, my wife and I went there to see where he had been, and he introduced us to authentic Brazilian food (including Brazilian-ized food like pizza with peas and corn on it, and "X-Tudos" which actually bear very little resemblance to a U.S. deluxe cheeseburger, and I won't even get intoMarsUltor ; Uhhh me pisate el poncho hermano / uhhh you steped on my poncho bro.
"Churrasqueria" is the most "River Plate"thing, right after "Tango" and the Argentinians as we use it (Churrasco") to refer to a steak.
The Steakhouses in Argentina and in Brazil (specially in the Rio Grade do Sul region ) are called so, with the only ecxeption is Uruguay where we call it "Chiveteria" I know that sometimes In the US they "sell" you something what Isn't really so or not from that country at least.
About the meat (I guess in the US since they have other Meat aviable it is more tastier than in Brazil itself) In Rio Grande do Sul like in Urug. and in Arg.they mostly use Pampa or Hereford, more to the north it is Zebu (not so Juicy and tasty).
Edit: Churrasqueria , Chiviteria or Parillada, most comon (for Steakhouses)
Maple syrup ( of course)It is super easy to make it at home and no no strange flavor mixes it is more or less a dessert (sweet) you need a pinapple ( the one they sell in europe is ok) you peel and slice it then you distribute some sugar (white or brown doesn't matter) and some cinamon, put it to the grill and eat it when the sugar has caramelized, (depens on you own taster of caramelization)
They suggest 3 uses,
1 ) to serve with meat, or roasted chicken
2) to add to Lettuce salad (in chunks )
3) (my favorite) as dessert with vanilla Ice cream
(I tried in the oven, and it is good and tasty but as true southamerican,I prefer it from the Grill )
Please tell me how it tastes, that is one of the things I miss since I moved here, In Germany it was easy to get Maple Syrup but here no way (unless someone brings it from Canada or US)Maple syrup ( of course)