QaliberDK

Member
Dec 19, 2020
173
431
It is super easy to make it at home and no no strange flavor mixes it is more or less a dessert (sweet) you need a pinapple ( the one they sell in europe is ok) you peel and slice it then you distribute some sugar (white or brown doesn't matter) and some cinamon, put it to the grill and eat it when the sugar has caramelized, (depens on you own taster of caramelization)
They suggest 3 uses,
1 ) to serve with meat, or roasted chicken
2) to add to Lettuce salad (in chunks )
3) (my favorite) as dessert with vanilla Ice cream :p
(I tried in the oven, and it is good and tasty but as true southamerican,I prefer it from the Grill )
I don't think i'd enjoy it with meats but it does sound interesting with vanilla ice cream :unsure: Thanks for the suggestion, might give that a try some day!
 
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QaliberDK

Member
Dec 19, 2020
173
431
Sometimes i just geht sentimental ? Remember the days in Training camp In Denmark listening to German music
No time to hunt the young girls? :( just training fore batlle
I remember those days! Electronic, German music was a big thing here :D I had lots of time for girl hunting, just couldn't get any :ROFLMAO: At least that has changed. Haven't been single single 2007, now i'm hunting for peace and quiet instead ;)
 
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pussyhunter33

Member
Jan 1, 2021
363
243
I remember those days! Electronic, German music was a big thing here :D I had lots of time for girl hunting, just couldn't get any :ROFLMAO: At least that has changed. Haven't been single single 2007, now i'm hunting for peace and quiet instead ;)
Are You Danish? I whas in Denmark from 2005 in Nøresundby! Jægerkorpset! Tuf times but its all over And i Love my life on Island now
 
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pussyhunter33

Member
Jan 1, 2021
363
243
And then i Have a
prayer to you DOM Life is to short to all this talking! You have Made a
formidable game! Dont let Sponsors and others destroy this
Oh yes i like Spanish food and specialy The
chicas in Spain
 

pussyhunter33

Member
Jan 1, 2021
363
243
Well that is normal if you ask me :ROFLMAO: :ROFLMAO: (but I like it spicy hot) and it was the "other" spicy what I meant :devilish::ROFLMAO::ROFLMAO:
! You eat Habaneros just like snacks? WOWWWW 320 K on chili scale! Jalapeno is 8 k
I just to take a litlle pease of my plante! before i pickled them
 
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HornyyPussy

Message Maven
Apr 26, 2020
15,668
36,576
Great Simon and Garfunkel cover the artist seemed familiar who was it ? Hey and abracaxi isnt that dark :ROFLMAO: :ROFLMAO: try it with melting icecream on top (I vary and use other tastes than vanilla )
You should check that song live on conan o'brien on youtube, one of the best performances of a musical number I have ever seen and David Dreiman was sick that night, fucking amazing!
 
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MarsUltor

Well-Known Member
Aug 2, 2018
1,080
2,463
Can't know unless i try it, i guess :unsure: But as a Scandinavian, my access to Brazilian cuisine is rather limited :D
Got it.

They glaze the pineapple with a brown sugar glaze then rotisserie cook it Brazilian barbecue-style (churrasco) then slice off pieces as servings. It's to die for!
1731948010237.png

Umm... I feel a certain craving coming on.... I wonder if the local Brazilian churrascaria is open yet?? Excuse me... I'll be back in about an hour and a half...
 

xapican

Devoted Member
May 11, 2020
10,543
15,975
MarsUltor ; Uhhh me pisate el poncho hermano / uhhh you steped on my poncho bro.
"Churrasqueria" is the most "River Plate"thing, right after "Tango" and the Argentinians as we use it (Churrasco") to refer to a steak.
The Steakhouses in Argentina and in Brazil (specially in the Rio Grade do Sul region ) are called so, with the only ecxeption is Uruguay where we call it "Chiveteria" I know that sometimes In the US they "sell" you something what Isn't really so or not from that country at least.
About the meat (I guess in the US since they have other Meat aviable it is more tastier than in Brazil itself) In Rio Grande do Sul like in Urug. and in Arg.they mostly use Pampa or Hereford, more to the north it is Zebu (not so Juicy and tasty).
Edit: Churrasqueria , Chiviteria or Parillada, most comon (for Steakhouses)
 
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MarsUltor

Well-Known Member
Aug 2, 2018
1,080
2,463
MarsUltor ; Uhhh me pisate el poncho hermano / uhhh you steped on my poncho bro.
"Churrasqueria" is the most "River Plate"thing, right after "Tango" and the Argentinians as we use it (Churrasco") to refer to a steak.
The Steakhouses in Argentina and in Brazil (specially in the Rio Grade do Sul region ) are called so, with the only ecxeption is Uruguay where we call it "Chiveteria" I know that sometimes In the US they "sell" you something what Isn't really so or not from that country at least.
About the meat (I guess in the US since they have other Meat aviable it is more tastier than in Brazil itself) In Rio Grande do Sul like in Urug. and in Arg.they mostly use Pampa or Hereford, more to the north it is Zebu (not so Juicy and tasty).
Edit: Churrasqueria , Chiviteria or Parillada, most comon (for Steakhouses)
A few years ago, my son decided to do a humanitarian service commitment in the São Paulo state of Brazil for a couple of years. At the end of his service, my wife and I went there to see where he had been, and he introduced us to authentic Brazilian food (including Brazilian-ized food like pizza with peas and corn on it, and "X-Tudos" which actually bear very little resemblance to a U.S. deluxe cheeseburger, and I won't even get into ). We still like the U.S. churrascaria/rodizio restaurants, and even have one in our area that is somewhat authentic.
 
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keefer43

Well-Known Member
Dec 24, 2019
1,569
2,480
It is super easy to make it at home and no no strange flavor mixes it is more or less a dessert (sweet) you need a pinapple ( the one they sell in europe is ok) you peel and slice it then you distribute some sugar (white or brown doesn't matter) and some cinamon, put it to the grill and eat it when the sugar has caramelized, (depens on you own taster of caramelization)
They suggest 3 uses,
1 ) to serve with meat, or roasted chicken
2) to add to Lettuce salad (in chunks )
3) (my favorite) as dessert with vanilla Ice cream :p
(I tried in the oven, and it is good and tasty but as true southamerican,I prefer it from the Grill )
Maple syrup ( of course)
 
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JayDub47

Newbie
Sep 11, 2023
56
75
the other I voted for was Shortcake, and the other one that I had played was Katie's game (saying it that way because I don't want my post deleted for saying another game title in this thread)

however, funny enough, I renamed Shortcake to Skarlet, and that was before ever playing My Dorm
 
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