Serious answer to a non-serious post incoming...
You don't eat sweet peas, they are flowers:
Sweet pea (Latin name
Lathyrus odoratus), is a climbing annual or perennial member of the legume genus. Originating in the southwest of Italy and the islands of the Mediterranean, sweet pea has been cultivated for use in gardens since the 17th century.
The seeds of sweet peas are mildly poisonous, containing lathyrogens that, if ingested, in large quantities can cause a condition called Lathyrus. Symptoms of Lathyrus are paralysis, labored breathing, and convulsions.
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