I won't pizza-shame anyone (not even people adding anchovies to it). But I disagree. NYC pizza is great, but Napoli pizza (and even Rome pizza) plays in another league.NYC pizza, best in the world!
It could be, I've never had it. I've never been to Italy.
Haha Yeah, I noticed and I also noticed there is a phrase on each diploma that when taken together are definitely a non sequitur. Heh Jus' Sayin'
Yes, when Emma is in front of them. Martha still has to have a conversation with Emma about it.
If you go there, belive me pizza and Spaghetti would be the last things you eat, Italian cuisine is fan-ta-st-ic !It could be, I've never had it. I've never been to Italy.
The only time I've had the opportunity to travel internationally it was to Italy, and the pizza you got in bakeries in Florence, Abruzzo, Pisa and Venice looked more like Detroit - rectangular pans with a medium-thick "bread" with variations using cheese and simple toppings - usually just one, maybe two, and nothing that looks like what we call "pepperoni" in the US. Now, restaurants, which would be a more likely tourist destination, had the round pizzas - crust thicknesses varied a little, but never "cracker" or "deep dish". They also did the multi-topping thing, though I don't recall "pepperoni" there, either.
❤
A certain movie may have had something to do with it.Rock the Night was a way better song, IDK why that massively overplayed one gets all the love.
The pizza al taglio (what you get on bakeries or to go) is usually a simple (1-2 toppings, as you say) deep pan thing like Detroit's. Trattorias (not necessarily for tourists) serve the usual round pizza. Compared to American pizza it always has fewer toppings. Even the Margherita has more red surface than white.The only time I've had the opportunity to travel internationally it was to Italy, and the pizza you got in bakeries in Florence, Abruzzo, Pisa and Venice looked more like Detroit - rectangular pans with a medium-thick "bread" with variations using cheese and simple toppings - usually just one, maybe two, and nothing that looks like what we call "pepperoni" in the US. Now, restaurants, which would be a more likely tourist destination, had the round pizzas - crust thicknesses varied a little, but never "cracker" or "deep dish". They also did the multi-topping thing, though I don't recall "pepperoni" there, either.
I preferred the stromboli or calzone, personally. I'm sure Betty would have enjoyed the culinary aspects of my trip, especially since I found good wine most places I went. Wouldn't have been surprised if she didn't also bum a Cuban off of me on the patio.
If i'm looking for Itallian food, the closest to pizza I would go is calzone or stromboli. i'll stick to my own home style tastes for pizza.
I never heard about stromboli (food, not volcano) until I registered in this forum. It has nothing to do with Italy and you won't find it there (outside tourist places, perhaps). It's an American thing that I would want to taste some day.
I was just about to drive across town to the family owned diner-style italian place I used to frequent in college, it was almost like a subway for calzones, they'd fill it up and put it in the oven right behind them to cook.
So many great places killed by covid.
This should solve the issue. The problem isn't in the saves, but in the loader. I swear I fixed it, but it looks like I didn't upload the corrected version. Will do it tomorrow.
