Haven't seen the former in years; one time I went to the latter, they fucked up my order so badly I decided I wouldn't go back.Del Taco??? S/B El Pollo Loco. DELETED!
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Yeah... chain "Mexican" fast food establishments (I refuse to call them restaurants) generally leave a lot to be desired. I probably should've used "Costa Vida" instead of "El Pollo Loco" in my joke post, because in my experience Costa Vida has been a notch or two above the others (including Cafe Rio and Chipotle). Of course, this is all skewed by what's available in one's region, and is very USA-centric (tropecita, xapican, and others probably have no clue what the hell we're talking about), and my favorite Mexican food is from a local hole-in-the-wall place called El Meño's which is just down the street from where I grew up. YMMV.Haven't seen the former in years; one time I went to the latter, they fucked up my order so badly I decided I wouldn't go back.
The best eating (other than Martha's cooking ofc) is always at the tiny little one-off (not chain) restaurants. Not that being tiny is why, it just works out that way. Especially Mexican, but even classy French or whatever.my favorite Mexican food is from a local hole-in-the-wall place called El Meño's which is just down the street from where I grew up. YMMV.
Not, really no, as for the names of this "franchises" In Europe there are a lot of Steakhouses, Like "Asado" "Maredo" etc. they all have "Argetinan Steak" but they all suck, The Waiters speak all spanish LoL but if you order like you would here or in Argentina they have no clue what you are saying to them , Plus the way they roast the meat is not fully "Argentinan" they only serve Mainstream, there were a few small Restaurants, which were true "Parrilladas" and had Argentinian or Uruguayan, roasters, they were the Best ! so yeah I can grasp the concept,Yeah... chain "Mexican" fast food establishments (I refuse to call them restaurants) generally leave a lot to be desired. I probably should've used "Costa Vida" instead of "El Pollo Loco" in my joke post, because in my experience Costa Vida has been a notch or two above the others (including Cafe Rio and Chipotle). Of course, this is all skewed by what's available in one's region, and is very USA-centric (tropecita, xapican, and others probably have no clue what the hell we're talking about), and my favorite Mexican food is from a local hole-in-the-wall place called El Meño's which is just down the street from where I grew up. YMMV.
Oh yeah, My Dorm rocks! Trop is an AVN wizard!
(...included as an obligatory "On-topic, so please don't DELETE me" add-in... which, I think, brings us full-circle...)
it's hard to find a good chimichurri.Not, really no, as for the names of this "franchises" In Europe there are a lot of Steakhouses, Like "Asado" "Maredo" etc. they all have "Argetinan Steak" but they all suck, The Waiters speak all spanish LoL but if you order like you would here or in Argentina they have no clue what you are saying to them , Plus the way they roast the meat is not fully "Argentinan" they only serve Mainstream, there were a few small Restaurants, which were true "Parrilladas" and had Argentinian or Uruguayan, roasters, they were the Best ! so yeah I can grasp the concept,![]()
Olivia's face will fill up. Her body not so much. Better (and healthier) eating, getting over the chemo side effects, receiving family love, and worrying a bit less can do wonderful things for her.Now for a completely different line of questioning; will Olivia fill out more over time?
Right now she's pretty scrawny which makes her look even older than she is, but that's because of chemo etc, but she's not taking that anymore and is going to be living with amazing food being served all the time, so I'm wondering if she's going to get a better figure some time down the line. Like Betty her sister looks much younger and is much more full figured.
We don't know any gay man besides Jamaal, at least officially, so we still can't help him.Since you guys are talking about milk, the real question is: when will we become a good wingman and help our brother get some milk for himself?
Could haveCould have given him Anthony, smh.
They will be dealt as any other LI, they will remain at home (more or less) and interact with the family members (MC included). The theme of My Dorm is to get a big family, so if Samantha doesn't disappear when someone doesn't pursue her, neither will do Meemaw or Betty. Every girl, even as a no-LI, has a role in the story.Trop, I wanna ask you (if it's not a big spoiler for the game) how you will deal with Betty and Meemaw stories if someone of the community will choose to not pursuing them as love interest. They will return to Florida and the story will have a lower/medium deviation or they will stay in the house but simply not interacting with the MC when he will come with the "love acts"?
I'd like some differences in the plot development when it will be possible to cut out of the game the gilfs but I understand that can be annoying bring forward two different stories. I didn't rule out the first possibily because i saw that you like to create different scenes based of the choices made previously (example Daphne/Scarlet or Erika/Norah paths) so i was wandering what are your thoughts![]()
My first "date" with my wife was in a Uruguayan restaurant! We went there a lot then! I guess I got 5-6 Kilos only from eating there!Not, really no, as for the names of this "franchises" In Europe there are a lot of Steakhouses, Like "Asado" "Maredo" etc. they all have "Argetinan Steak" but they all suck, The Waiters speak all spanish LoL but if you order like you would here or in Argentina they have no clue what you are saying to them , Plus the way they roast the meat is not fully "Argentinan" they only serve Mainstream, there were a few small Restaurants, which were true "Parrilladas" and had Argentinian or Uruguayan, roasters, they were the Best ! so yeah I can grasp the concept,![]()
yeah about that, ....each Family has it's own chimichurri recipe, which is trasmited from father to son, the basics are the same, but here come a lot of different way's to make it eg. you use olive oil, and prepare that 1 day before plus the extras which go at you own liking,it's hard to find a good chimichurri.![]()
Offtopic - Good Food Discussion (No Pineapple Pizza Allowed)After reading these last comments about the game, I think that this forum should have a separate section specifically for asado, chimichurri, fernet and trolas.
In my opinion the best food is always at those small local restaurants, because people working there are cooking for a living. Thier behaviour and food are the advertisement of the place. Not the famous face on the TV, not the secret recipe (made with uranium, diamonds and gold I presume), not the amount of food and speed of throwing it at the customers.The best eating (other than Martha's cooking ofc) is always at the tiny little one-off (not chain) restaurants. Not that being tiny is why, it just works out that way. Especially Mexican, but even classy French or whatever.
it's hard to find a good chimichurri.![]()
My first "date" with my wife was in a Uruguayan restaurant! We went there a lot then! I guess I got 5-6 Kilos only from eating there!
No.It would take away the comparison to Martha's and Meemaw's cooking skill.After reading these last comments about the game, I think that this forum should have a separate section specifically for asado, chimichurri, fernet and trolas.
ToOfftopic - Good Food Discussion (No Pineapple Pizza Allowed)
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I don't want to kink shame but
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We moved together 4 months after that. I couldn't blame the Uruguayan restaurant for my weight gain anymore. 21 kilos in 4 years and a half! She said that, if she fatten me enough, I would be harder to kidnap or to be stolen from her.
My friend's wife was working at local restaurant. Had to resign, because of family. While leaving she took the skills and, what's more important, passion for cooking. Forgot her house was with but a few people and it ain't a restaurant where you need to cook hundred different meals daily. So when my family accepted new year's eve invitation she was very happy to have an opportunity to show of more of her cooking skills without getting overboard... She went overboard.We moved together 4 months after that. I couldn't blame the Uruguayan restaurant for my weight gain anymore. 21 kilos in 4 years and a half! She said that, if she fatten me enough, I would be harder to kidnap or to be stolen from her.
I said Martha's sentences are based on my wife's, right? Her cooking skills are too.![]()