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DaFinker

Member
Apr 24, 2024
348
776
I'm just the other way around. I don't like natural pineapple. It didn't disgust me, but it's not something I would order if there is (almost) any other dessert.
Pineapple on pizza isn't my favorite, either. I won't order it for myself but, if it's ordered in a friends' meeting, I can (and will) eat it without any issue. Then I will ponder if I need to change friends, but I will eat it.
I won't eat a pizza if it has bell peppers or anchovies, though. Those are the mainstream ingredients that really disgust me.
I've had it, which is why I'm not a fan of it, but if someone orders one, it needs to at least have jalepenos as well. I do like grilling it or otherwise cooking it with a bit of rum - good topping for ice cream or short cake.

Green bell peppers are awful - if I want that much chlorophyll flavor in my food I'll trim some grass from the back yard. I WILL cook up red, orange and yellow bell peppers in any number of dishes, though - hot Italian with peppers & onions is a nice dish. ;)

I also don't mind the anchovies, though I do prefer to mince them or use them to add a bit of umami to sauces and such. The best way to use them on pizza isn't whole fillets, but minced fillets mixed into the sauce or lightly sprinkled across the pie.

My work ordered us pizza on the 19th, and they order one Hawaiian.But they added olives:sick:
Green or black? Black wouldn't make it worse; green would make it exponentially more unpalatable...
 
Last edited:

snakeplisskin

Well-Known Member
Mar 19, 2018
1,267
2,192
I've had it, which is why I'm not a fan of it, but if someone orders one, it needs to at least have jalepenos as well. I do like grilling it or otherwise cooking it with a bit of rum - good topping for ice cream or short cake.

Green bell peppers are awful - if I want that much chlorophyll flavor in my food I'll trim some grass from the back yard. I WILL cook up red, orange and yellow bell peppers in any number of dishes, though - hot Italian with peppers & onions is a nice dish. ;)

I also don't mind the anchovies, though I do prefer to mince them or use them to add a bit of umami to sauces and such. The best way to use them on pizza isn't whole fillets, but minced fillets mixed into the sauce or lightly sprinkled across the pie.


Green or black? Black wouldn't make it worse; green would make it exponentially more unpalatable...
They were green
 
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