- Aug 4, 2022
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I can hear that gif...
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- Jan 24, 2018
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- Oct 17, 2023
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That would be right, because they are all:Don't want to sound like a seagull from Finding Nemo, but can you also include a simple toggle that renames all LIs to "Mine"?
- Sep 1, 2023
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Phew... that was something hot
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- Jan 7, 2022
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- Apr 11, 2022
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Special Render XLIV - Megan - Free Edition
I'm not extremely happy about this one. I didn't own the needed assets to reproduce the Maja by Goya, so I tried to modernize the image.
I spent so much time looking for assets in my library that I almost forgot the original pose and a lot of details.
Megan looks way better than the original in my opinion, though.
Full HD render (4K for subscribers)
I'm not extremely happy about this one. I didn't own the needed assets to reproduce the Maja by Goya, so I tried to modernize the image.
I spent so much time looking for assets in my library that I almost forgot the original pose and a lot of details.
Megan looks way better than the original in my opinion, though.
Full HD render (4K for subscribers)
- Dec 4, 2023
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- Jan 12, 2017
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I solved that problem long ago. Here is how I structured it:That would be confusing, especially when they are talking about LIs that aren't on screen
Daphne
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Everyone else
- Apr 24, 2024
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I don't know what you'd call it, but it's that "green" flavor associated with under-ripe plants. Since that's what gives it the color, that's how I name the flavor. If you've got a better one, let me know. (Dickhead.)I will agree that they are harsh, but I love em anyway; they're def a lot better chopped up into smaller pieces so as to be less overwhelming.
But more importantly, I must congratulate you on your amazing sense of taste. To be able to specifically taste the pigment molecules embedded in the thylakoid membranes inside the chloroplasts inside the cells with cellulose cell walls we can't digest...that's remarkable!!!
And I'll dice it for the trinity, but then it gets cooked all to hell and you can't taste it because the water seeps out, taking the chlorophyll flavoring with it, and due to the chemistry that goes along with cooking, it draws in the salt and other seasonings in the pan. Same deal with celery (similar flavor profile, but not necessarily as strong). When I do those in jambalaya, I cut them small enough that they just become these densely packed little bits of Cajun seasoning bombs.
- Nov 9, 2023
- 276
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the arms are reversed, losing the hourglass shape of the body. feels off without the bottom hand and elboy supporting the lifted head with the other hand appearing to fall lazily behind the head almost as if it was an after thought not intention to force the breasts to sway apart and lines of the waist and hips to stand out so cleanly. but i really dont know shit about art so doesnt matter.