No, he is not adopted. It's a poor choice of model by the developer (I was a very beginner with Daz when I did it). The MC's skin needs different lighting from the girls' to show its true color, but putting in that lighting makes some of the girls' skin (especially Emma's) glow. The MC's color can vary a lot from scene to scene depending on the lighting (it's the same with Alexia).
Oh, OK. Thanks. I didn't know about it
I was about to write that Edmund has a darker skin complexion as well and would have said: Yeah, got that from his father.
They write about it on their "We need your help" page, attributing it to hardware limitations and rapid grows, so their hardware cannot keep up with the number of distinct files being served simultaniously. They ask for crypto donations (and have a gift campaign with credit card?) to buy new hardware... So yeah, might be a good idea to have an eye open for alternatives, in case they go the nopy route.
Thought, maybe they play with Kinetic Novel Mode on. But that feature is not released in my public mod yet...
A lot of games that are hella successful feature the setting of MC being in the middle of girls:Thought, maybe they play with Kinetic Novel Mode on. But that feature is not released in my public mod yet...
French charcuterie is very good, and the cheeses are excellent (usually better than the Spanish for my taste), but where good chorizo or Iberian ham shows, other countries' charcuteries fly in shameYou are chauvinistic with Spanish charcuterie, our French charcuterie is good Hi Hi .
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NGL, I feel a bit miffed... This other part of Iberia also has excellent cheeses and meats... as well as superior wines (French charcuterie is very good, and the cheeses are excellent (usually better than the Spanish for my taste), but where good chorizo or Iberian ham shows, other countries' charcuteries fly in shame
And remember the MC acquired his peculiar tastes while in college, taught by his boss there. His boss was Spanish or a Spanish food fan.
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Been to Vale fruityloops batshit crazy hot barbecue -ncia and through Madri full a scarcely clothed statues -d and that cold broth only augmented a nasty cold right smack in the middle of melting season.
Would you settle for a tie?NGL, I feel a bit miffed... This other part of Iberia also has excellent cheeses and meats... as well as superior wines (
Peace
Michelin, french brand, promoting french cuisine, with french chefs...
A good Douro is as good as any Rioja, Bourgogne, or Chianti. I love Portuguese food! This summer I was working in Bragança for some days and I came home with two or three extra kilos under my belt!NGL, I feel a bit miffed... This other part of Iberia also has excellent cheeses and meats... as well as superior wines (
Peace
I didn't put a lot of thought about where his boss was from, as he's a side note. My only notes about him are that he's a fan of Spanish food. It can be he's Spanish or he has great taste
She's my fav, so I should care for her! I have to compensate, as she is the one my wife likes the least (I think that it is because Martha is subtly based on her in a lot of small personality things)
