HornyyPussy
Board Buff
- Apr 26, 2020
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Trope is being coy...........just let him pretend for a bit.And you won't tell us who he is? If you see potential in him it might be interesting to see his work.
Trope is being coy...........just let him pretend for a bit.And you won't tell us who he is? If you see potential in him it might be interesting to see his work.
He hasn't released the first chapter yet. I only saw the (also unpublished) prologue with the introduction of the setting, and he told me how the story would evolve. His current name is Dianium Studio, but he has changed the name before (it was Paella Studio) for possible copyright issues, since a photography studio opened near his town with that name.And you won't tell us who he is? If you see potential in him it might be interesting to see his work.
Was he hungry when he thought of that name?Paella Studio
That's Koi.......
That's pure evil!
He should have called it Pineapple Pizza Studio. No one else would want that name.He hasn't released the first chapter yet. I only saw the (also unpublished) prologue with the introduction of the setting, and he told me how the story would evolve. His current name is Dianium Studio, but he has changed the name before (it was Paella Studio) for possible copyright issues, since a photography studio opened near his town with that name.
Why not? Pineapple Pizza is so effing gooooooood!He should have called it Pineapple Pizza Studio. No one else would want that name.
A few times? So you were uncertain and needed several tastings to make up your mind?As someone who tried it a few times I can honestly say
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No i was "forced" 3 times to try that "Pizza" because they didn't believe when I said I tried it and didn't like it or said 'Oh you probably had an unripe pineapple on it, that's why it wasn't good' and said try this this one is gonna be good... -__-A few times? So you were undecided and needed several tastings to make up your mind?![]()
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It always reminds me of the time dad opened the wrong canister on mom's kitchen shelf and rolled our steaks in powdered sugar instead of flour. We wound up going out for dinner that night...A few times? So you were uncertain and needed several tastings to make up your mind?![]()
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Why, not a fan of sweet steaks?It always reminds me of the time dad opened the wrong canister on mom's kitchen shelf and rolled our steaks in powdered sugar instead of flour. We wound up going out for dinner that night...
My wife took some grated cheese out of the freezer and put it on the quesadillas she was making.....turned out to be grated white chocolateIt always reminds me of the time dad opened the wrong canister on mom's kitchen shelf and rolled our steaks in powdered sugar instead of flour. We wound up going out for dinner that night...
I generally like sweets. I also like fruit. But some flavor combination ...Why, not a fan of sweet steaks?![]()
Not even honey glazed ham for me, thanks.Why, not a fan of sweet steaks?![]()
When I was a child, 8 or 9 years old, my parents wanted me to make coffee with a mocha after meals. It was something I hated. So I started to protest by spitefulness. I mixed coffee powder with various things. Salt, pepper, garlic powder, paprika, rosemary, etc. I hoped they would stop wanting me to make the coffee, but instead, after two or three times, they learned to smell before drinking.My wife took some grated cheese out of the freezer and put it on the quesadillas she was making.....turned out to be grated white chocolate![]()
A small addition of pepper improves the taste of coffee. Like cinnamon.When I was a child, 8 or 9 years old, my parents wanted me to make coffee with a mocha after meals. It was something I hated. So I started to protest by spitefulness. I mixed coffee powder with various things. Salt, pepper, garlic powder, paprika, rosemary, etc. I hoped they would stop wanting me to make the coffee, but instead, after two or three times, they learned to smell before drinking.