Ozymandias037
Member
- Sep 25, 2023
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I mean... Like most people who grew up in Colorado I was pranked by someone at some point and fed Rocky Mountain Oysters before I knew what they were. And like, no, I'm not much of a fan, but I think the squick about that only comes in retrospect. I think "cover it in batter and throw it in the deep fryer" is one of the most transformative culinary superpowers out there, right along with "drown it in garlic butter and herbs."Not a fan of Rocky Mountain oysters either, I assume? Kinda funny though that they make the distinction between fresh and cooled sperm as if it tastes so much better on tap...when the opposite is probably more true. Cold things are less flavorful. The odor is not as pungent anymore as well since some of the components responsible are volatile. Plus even the thickest load has become runny at this point. People who drink their egg whites raw in the morning are half way there.
That said, I have absolutely no qualms in admitting that my thought process completely stopped at "donkey semen" and barely even registered "piss." Your points about texture and flavor were far, far outside the realm of my consideration