- Jan 30, 2021
- 2,713
- 6,557
- Thread starter CobraSGT
- Start date
- Dec 3, 2019
- 121
- 369
Just wanna point out that people keep coming back because they do like the food. What they complain about is the services around it and despite the restaurant promising it will improve, it hasn't. And there's genuine worry that eventually they might not be able to enjoy their favorite food any longer in the future. That's closer to how I would describe this whole mess but IMO this is not a very good analogy to start with.
- May 10, 2017
- 6,858
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this is why they come back:
ass and tits
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- Sep 23, 2020
- 1,405
- 7,701
You have 1000's of restaurants to choose from. Infact the others provide the "gourmet" that most complain about not being here. This isn't the only restaurant available you see. There are some real big players out there. Also when the service is not good and the manager rude to you, would you still want to sit there and eat. Secondly continuing this further the manager has stopped listening to anyone's complaints or suggestions here because 90% percent of them are just driven by hatred and not to provide anything constructive to the topic.
Let alone all of this. I have clearly mentioned, people who genuinely worry and know how to express a grievance are also here. And I have no issues with them There are issues, they should also be discussed but not with a tone and words that is disrespectful to the very person making this game. But the people this message is aimed at are the trolls, the ones who only come in here to slander, who only want to mock at every opportunity they get. Spread false information, create animosity. Who keep saying the same thing again and again like a record on loop even though they are aware that nothing will change because of it since they have already driven away the person who could implement those suggestions.
You can tell by the messages themselves who actually worries about the game and who is here just to pass negative statements. Not just the development pace or the developer but everything from the content, the renders, everything has been made a mockery of. All this thread can successfully do with these messages is get L&P to stop working on this game all together if he follows what is written here. This kind of toxicity is mentally unhealthy for any person creating something.
- Aug 1, 2017
- 69
- 130
I wanna see her with a full bush.
- Jul 17, 2019
- 5,391
- 12,863
- May 6, 2017
- 1,643
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People ... were to rest every seventh day (Ex. 23:10-12)
- May 10, 2017
- 6,858
- 14,652
- Sep 27, 2019
- 1,474
- 29,299
Progress Report Ver. 0.155.
35% - 35%
0% - 0%
35% - 35%
0% - 0%
- May 10, 2017
- 6,858
- 14,652
Is moving!!!
- Sep 18, 2021
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- Jan 30, 2021
- 2,713
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- Apr 21, 2020
- 1,810
- 7,657
This is sick nonsense, lies and your invention!
My crusade only exists in your head. Unlike you, I do not send anyone anywhere and do not try to shut up anyone's mouth, as you do without a twinge of conscience.
Here is my direct phrase: - In any case, I wish everyone to enjoy the kitchen.
Do you understand? Everyone! To everyone - this means both to those who meekly expect the results of L&P's work and to those, since you are constantly accusing L&P of deliberate time-wasting, deception and other nonsense.
- Apr 21, 2020
- 1,810
- 7,657
You see, my friend, I only said what I said, nothing more!
There are wonderful words, do not look for a black cat in a dark room when it is not there!
You have attributed to me your messages, which I allegedly meant from messages alien to me, and you give me, quite naturally, the wrong assessment!
Returning to the allegory mentioned above, I will try to clarify.
I'm talking about the fact that the restaurateur is busy, he has a lot to do and a grateful audience. It is quite understandable and acceptable at the same time that he is somewhat worried about constant complaints and he plans to take actions to reduce the number of complaints. But not to the detriment of the work he does. After all, in order to satisfy complaints, he needs additional staff.
So my opinion is that regardless of whether we are satisfied with the work of L&P or not, we, as normal adults, should understand that a restaurateur may be concerned about the qualifications of new personnel and the safety of the secrets of his recipe! For example, his wrong choice of personnel to work for him may not lead to a decrease in the number of complaints, but to a complete catastrophe for his business and for him personally!
I am extremely surprised by the fact that many do not understand this and do not want to understand it.
I'll try to help you understand:
- The "restaurateur" opened his restaurant 4 years ago
- In those 4 years the food has been getting out of the kitchen visibly slower as time goes by
- Every week he tells the clients he will get help
- He even threw an event in the restaurant saying that if the event got full, he would hire help
- Even though the event was packed full, he failed on his promises and didn't get any help
- Food keeps getting slower, plates look pretty but food tastes bland sometimes
- He constantly contradicts himself, lies about troubles in the kitchen and when he says that the food will be out in 30min, it usually means it's coming out in 50 minutes.
- Clients tell him to get a waitress and a hostess just to help him out outside the kitchen, so that way he doesn't have to share any secret recipes
- The menus are full of typos, rushed and sometimes translated wrong
- Now after 4 years where he said he couldn't find any chef of his level, he suddendly finds a "special chef" and he's building a second kitchen for that same chef. To his clients/investors he gives no details whatsoever of who this chef his, what his specialties are and why does he need a second kitchen. And after 4 years of leading them along he just expects them to trust him, when all his past action tells the clients to do otherwise.
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Let's see if he meets his deadline. End of January. Good to see patrons speaking up.