- Oct 17, 2018
- 841
- 3,744
I've not heard of birch wine. I've had birch syrup... it's quite tasty.No mention of grandfathers' secret Birch Wine recipe?
I've not heard of birch wine. I've had birch syrup... it's quite tasty.No mention of grandfathers' secret Birch Wine recipe?
Have you ever notice how the word Avatar seems to be a portmanteau for Ava and Tar(t)Huitie, when you mention Notty as the goddess, do not forget Becca, the Prophet and Avatar of Her Holiness Here in The Web, Lust Be Upon Her.
We'll turn you into a proper priest of the cult of ACIO soon!
I'm a charitable person. I write it for poor people who are lost without guidance and had to resort to piracy. You can clearly notice that the walkthrough is not available for the wealthy patrons of art.That makes u curious then especially since you also write a walkthrough![]()
You say I've "never had good wine." I've heard that line too many times. Before tasting some foul $20 to $40 per glass vinegar. Or worse yet, some sweet dessert vinegar. I see a $400 bottle of red and think "Yeah, that'd work for boeuf bourguignon."Well, as a wine connoisseur, I could just say that you simply never had good wine, but as a not-drinking-anymore Frenchman, I would just say "meh". Best wine is the white one I use to cook blanquette de veau (nothing like omelette du fromage). Actually, scratch that. Best wine is the one Becca would serve me from the bottle she kept just at body temperature![]()
Well, it's the best thing some wine is good for.Ouchies. That is like mixing a very good whisky with coke, seven up or OJ. Basically a waste of good whisky.
Well it should but most 20 USD bottles will do as well for thatYou say I've "never had good wine." I've heard that line too many times. Before tasting some foul $20 to $40 per glass vinegar. Or worse yet, some sweet dessert vinegar. I see a $400 bottle of red and think "Yeah, that'd work for boeuf bourguignon."![]()
Yep, French culture only as long as it's convenient...Except when you feed water to your women instead of wine![]()
Forget that crap, any bottle that costs more than 20€ is just a way to flaunt your money anyway.You say I've "never had good wine." I've heard that line too many times. Before tasting some foul $20 to $40 per glass vinegar. Or worse yet, some sweet dessert vinegar. I see a $400 bottle of red and think "Yeah, that'd work for boeuf bourguignon."![]()
He still has much to learn. *nods bishoply*Huitie, when you mention Notty as the goddess, do not forget Becca, the Prophet and Avatar of Her Holiness Here in The Web, Lust Be Upon Her.
We'll turn you into a proper priest of the cult of ACIO soon!
It's actually quite similar in flavor, except Birch Wine is obviously alcoholic. And Birch Wine interestingly enough requires less birch sap to make than the syrup. There's also something called Birch Beer, but I must admit I never got to try that.I've not heard of birch wine. I've had birch syrup... it's quite tasty.
Oh, so the good wine is a rich porter. Got it.Forget that crap, any bottle that costs more than 20€ is just a way to flaunt your money anyway.
A good wine cannot be drunk like some posh anal cavity sipping his pricey brandy. You'll know good wine when you're with some friends or significant other, peacefully watching that giant ball of fire set on the horizon. You are with the people you love, they sing, you drink, we smile, and the day becomes night, and the laughter becomes memories. Good wine is that last companion you thought you forgot but remember at every sip. Good wine is not in the taste of fermented grape, it's in the shared good times that never really went away.
Oh, so the good wine is a rich porter. Got it.![]()
Hmm, in a way, it does work.Richard Porter was an American drug dealer who rose to prominence in Harlem during the War on Drugs in the mid-1980s; police described him as being a "high-level cocaine dealer" who "sold about $50 thousand worth of cocaine a week".
I agree with this. A wine, or any alcohol for that matter, is ultimately only as good as the company it is shared with.Forget that crap, any bottle that costs more than 20€ is just a way to flaunt your money anyway.
A good wine cannot be drunk like some posh anal cavity sipping his pricey brandy. You'll know good wine when you're with some friends or significant other, peacefully watching that giant ball of fire set on the horizon. You are with the people you love, they sing, you drink, we smile, and the day becomes night, and the laughter becomes memories. Good wine is that last companion you thought you forgot but remember at every sip. Good wine is not in the taste of fermented grape, it's in the shared good times that never really went away.
Hmm, in a way, it does work.
Listen pal, you put whatever you want down your throat. No one here is kink-shaming youYou don't have permission to view the spoiler content. Log in or register now.
You don't have permission to view the spoiler content. Log in or register now.
The same can be said for food - I wouldn't do an annual 14-hour barbecue brisket if I didn't want to share it with loved ones.I agree with this. A wine, or any alcohol for that matter, is ultimately only as good as the company it is shared with.![]()
Well as a good Dutchman I will not spit in a good triple beer either. Beer brewed by womenYou don't have permission to view the spoiler content. Log in or register now.
You don't have permission to view the spoiler content. Log in or register now.
Not a fan of porters? That's okay, more for me.Listen pal, you put whatever you want down your throat. No one here is kink-shaming you![]()
Now I'm going to have to look for that in the import section of our grocery store.Well as a good Dutchman I will not spit in a good triple beer either. Beer brewed by womenYou must be registered to see the links
The same can be said for food - I wouldn't do an annual 14-hour barbecue brisket if I didn't want to share it with loved ones.
Actually, the same can be said for most things, even... hmm... games?
I never drank Porter, but when I used to drink alcohol, my favorite beer was Blue Chimay, a Belgian dark beer:Not a fan of porters? That's okay, more for me.